Parmesan Chicken, LongHorn Style: Get the Recipe Now!

Remember that first bite of something amazing? For me, it was LongHorn Steakhouse’s Parmesan chicken longhorn. The crispy crust, seasoned chicken, and melted cheese were a flavor explosion. It became my go-to comfort food.

Since 1981, LongHorn Steakhouse has wowed diners with its dishes. The parmesan chicken longhorn is a fan favorite. It’s perfect for home cooks or Longhorn Steakhouse lovers. This recipe will be your new favorite.

Key Takeaways

• Discover the iconic LongHorn Steakhouse Parmesan Chicken recipe
• Learn professional cooking techniques for perfect chicken every time
• Impress your family with restaurant-quality meal at home
• Understand the secret behind the perfect cheese and seasoning blend
• Master a versatile chicken recipe that works for multiple occasions

The Legacy Behind LongHorn’s Famous Parmesan Chicken

Explore the world of LongHorn’s signature longhorn parmesan chicken. It’s a dish that has won the hearts of many in the United States. It’s more than just a meal; it shows LongHorn’s dedication to great taste and quality.

This chicken parmesan recipe is incredibly popular. It has been shared over 9,620 times. It’s part of a collection of 30 legendary dishes from restaurants, showing how much people love to make their favorite restaurant meals at home.

Origins of a Culinary Sensation

LongHorn’s chicken parmesan is special. They’ve created a recipe that combines:

• Tender, juicy chicken breasts
• A crispy Parmesan-infused coating
• Perfectly balanced seasonings
• Restaurant-quality presentation

What Sets This Dish Apart

The longhorn parmesan chicken is known for its exceptional nutritional profile. It costs $18.99 and has 650 calories. This makes it a filling meal that’s still high in quality and taste. It’s pricier than other chicken dishes, but it’s worth it.

Recipe Evolution

LongHorn has improved its chicken parmesan recipes over time. Each new version meets high culinary standards. This shows their commitment to innovation and flavor.

A true testament to culinary craftsmanship, LongHorn’s Parmesan Chicken continues to delight diners with its rich, satisfying taste.

Essential Ingredients for Perfect Parmesan Chicken LongHorn

To make the ultimate crispy chicken, you need the right ingredients. These ingredients turn a simple meal into a dish fit for a restaurant. Your parmesan baked chicken will have amazing flavor and texture thanks to these premium parts.

Core Ingredients for Success

• 4 thin-sliced chicken breasts
• 1 cup freshly grated Parmesan cheese
• 1 cup panko breadcrumbs
• 2 large eggs
• 1/2 cup all-purpose flour
• 2 tablespoons olive oil

High-quality ingredients are key to crispy chicken. Parmesan cheese is the star, adding a rich, nutty taste. It melts well, making the outside golden and crispy.

Flavor Enhancers

• 2 cloves minced garlic
• 1 teaspoon dried Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

The secret to great parmesan baked chicken is the right mix of seasonings. These ingredients blend to add depth of flavor, making your dish stand out.

Ingredient	Quantity	Purpose
Parmesan Cheese	1 cup	Creates crispy coating
Panko Breadcrumbs	1 cup	Adds extra crunch
Olive Oil	2 tablespoons	Helps achieve golden color

Pro tip: Use fresh ingredients and grate Parmesan cheese just before cooking. This ensures the best flavor and crispy texture, impressing your dinner guests.

Master Chef’s Preparation Technique

Making perfect parmesan chicken tenders needs precision and careful steps. Professional chefs know each step is key. They turn simple chicken into a crispy, cheesy delight.

Let’s look at the key steps to make your parmesan crusted chicken top-notch.

Marination Magic

The secret to tender, flavorful chicken is a great marinade. Your marinade should have:

• ¼ cup olive oil
• ⅓ cup ranch dressing
• 3 tablespoons Worcestershire sauce
• 2 tablespoons fresh lemon juice
• 1 tablespoon minced garlic
• ¾ tablespoon ground black pepper

Coating and Breading Secrets

The coating is key for that crispy outside. Mix together:

• 1 cup Parmesan cheese
• 1 cup Provolone cheese
• 1 cup panko breadcrumbs

Temperature Control Techniques

Professional chefs know temperature is crucial. A meat thermometer is your kitchen’s best friend. Always check your chicken’s internal temperature is 165°F (75°C) for safe, tasty results.

Bake at 450°F (235°C) for about 25 minutes. Then, add a 5-minute cheese-melting phase. This method ensures your parmesan chicken tenders are always juicy and perfect.

Serving and Presentation Guidelines

Turning your homemade crispy chicken parmesan into a top-notch meal is more than cooking. How you present and pair it can make a big difference. It can turn a simple meal into a memorable one.

Here are some tips for plating your chicken parmesan:

• Fan out the chicken slightly on the plate to show off its golden-brown crust
• Drizzle marinara sauce in a creative pattern
• Add fresh parsley for a splash of color

Choosing the right side dishes can really enhance your meal. Here are some great options:

1. Garlic mashed potatoes
2. Steamed green veggies like broccoli
3. Classic Caesar salad

Drinks can also add to the flavor of your meal. Try :

• Crisp iced tea for a refreshing drink

Make sure your chicken is cooked to 165°F (74°C) for safety. Letting it rest for a few minutes after cooking helps keep it juicy and full of flavor.

Conclusion

Now you can make the perfect parmesan chicken LongHorn style at home. Just follow the detailed recipe and techniques we shared. The secret is in the details, from choosing the right ingredients to cooking at the perfect temperature.

Store your homemade LongHorn steakhouse dish in an airtight container for up to 3 days. To reheat, use the oven at 350°F for about 10 minutes. This keeps the crispy coating and the chicken juicy.

Cooking is all about trying new things. This recipe is a great start, but feel free to add your own twist. Try different seasonings or cheese combinations to make it your own. Each change can make your dish even more special.

We encourage you to share your cooking stories and creative takes on this parmesan chicken recipe. Your ideas might inspire others to try new flavors and cooking methods.

FAQ

1. What makes LongHorn’s Parmesan Chicken unique?
LongHorn’s version uses a crispy Romano-Parmesan crust and a signature garlic-herb butter drizzle for restaurant-quality flavor at home.

2. Can I make this recipe gluten-free like LongHorn’s?
Yes! Swap panko for gluten-free breadcrumbs and use cornstarch instead of flour. Check labels on cheeses for hidden gluten.

3. Why is my Parmesan crust not sticking to the chicken?
Pat chicken dry before dredging. Double-coat: dip in flour, egg wash, then press breadcrumb-cheese mix firmly onto the meat.

4. What’s the secret to LongHorn’s creamy garlic butter sauce?
Simmer minced garlic in butter, then whisk in heavy cream, lemon juice, and fresh parsley for a rich, tangy finish.

5. Can I air-fry instead of pan-frying for a lighter version?
Yes! Air-fry at 375°F for 12–15 mins, flipping halfway. Spray with oil for extra crispiness.

6. Is Romano cheese necessary, or can I use only Parmesan?
Romano adds a sharper, saltier kick. Use 50/50 Romano-Parmesan for authenticity, or adjust to taste.

7. How do I keep the chicken juicy like the restaurant’s?
Brine chicken breasts in salted water for 30 minutes before cooking. Avoid overcooking—aim for 165°F (74°C) internal temp.

8. What sides pair best with this dish?
Serve with LongHorn’s signature seasoned rice, garlic spinach, or a copycat Parmesan breadstick recipe.

9. Can I prep this dish ahead for a dinner party?
Bread chicken up to 24 hours ahead and refrigerate. Cook fresh for maximum crispiness.

10. Why does my sauce separate?
Use full-fat cream and avoid boiling. Stir constantly on low heat, and finish with a splash of broth to stabilize.

11. How do I reheat leftovers without sogginess?
Reheat in the oven at 350°F (175°C) on a wire rack. Skip the microwave!

12. Can I use chicken thighs instead of breasts?
Yes! Thighs stay juicier. Adjust cook time to 20–25 mins (pan-fry) or until internal temp hits 165°F.

13. What’s a low-carb substitute for breadcrumbs?
Use crushed pork rinds or almond flour mixed with grated cheese for a keto-friendly crust.

14. How do I get the golden-brown color without burning?
Cook in batches on medium heat. Use a mix of butter and olive oil for better browning control.

15. Is this recipe freezer-friendly?
Freeze cooked, unsauced chicken for up to 3 months. Thaw and crisp in the oven before adding warm sauce.